Brunch Upgrade! Crunchy, Deep-Fried "Eggs Benedict"Fine Cooking: "We have to admit, making regular eggs benedict at home is somewhat of an undertaking for us, so pulling off a deep-fried version may be asking too much. But it's so incredible looking! The soft, silky egg flecked with crispy bacon and covered in glistening, fried English muffin crumbs... Are you up for a challenge?
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Monday, March 29, 2010
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